Showing posts with label amazon. Show all posts
Showing posts with label amazon. Show all posts

Tuesday, June 22, 2010

The Amazon's Antidepressant | Ayahuasca



Gringos who go to the Amazon are usually there to perform some ethno-botanical experiments with ayahuasca, a sacred concoction brewed from the ayahuasca vine, chacruna leaves, and a variety of forest goodies.

I thought only hippies and New-Age "witches" took ayahuasca seriously outside of the jungle. I was very surprised, then, when my hosts decided I should travel to a shamanic village deep in the jungle and try the sacred ayahuasca. I declined politely, because all I'd heard of ayahuasca was that it was like peyote - which is to say that it made you so sick you started hallucinating. The offer lingered in my mind, though ... had I overstayed my welcome that badly, or did ayahuasca truly have something to offer me?

Fast forward five years and I've learned that (in addition to being a vehicle for rapid entrance into the spirit realms) practitioners of Western medicine have discovered ayahuasca can also be used as an anti-depressant - and they're taking it seriously enough to begin clinical research. Kira Salak reported in her March 2006 article for National Geographic:
"At the vanguard of this research is Charles Grob, M.D., a professor of psychiatry and pediatrics at UCLA's School of Medicine. In 1993 Dr. Grob launched the Hoasca Project, the first in-depth study of the physical and psychological effects of ayahuasca on humans. His team went to Brazil, where the plant mixture can be taken legally, to study members of a native church, the UniĆ£o do Vegetal (UDV), who use ayahuasca as a sacrament, and compared them to a control group that had never ingested the substance. The studies found that all the ayahuasca-using UDV members had experienced remission without recurrence of their addictions, depression, or anxiety disorders. In addition, blood samples revealed a startling discovery: Ayahuasca seems to give users a greater sensitivity to serotonin—one of the mood-regulating chemicals produced by the body—by increasing the number of serotonin receptors on nerve cells.

Unlike most common antidepressants, which Grob says can create such high levels of serotonin that cells may actually compensate by losing many of their serotonin receptors, the Hoasca Project showed that ayahuasca strongly enhances the body's ability to absorb the serotonin that's naturally there.

"Ayahuasca is perhaps a far more sophisticated and effective way to treat depression than SSRIs [antidepressant drugs]," Grob concludes, adding that the use of SSRIs is "a rather crude way" of doing it. And ayahuasca, he insists, has great potential as a long-term solution."

Yes, that's a huge chunk of text, but it's important because it shows that ayahuasca could work as an antidepressant without all the nasty (often, enduring!) side effects from mainstream antidepressants.

The primary ingredient of ayahuasca is the Banisteriopsis caapi vine, which is mixed with the shrubs containing dimethyltryptamine. Dimethyltryptamine is a naturally occurring psychedelic drug said to be analogous to the neurotransmitter serotonin. Neat, right? The problem is, each brew seems to vary in potency depending on the brewer.

Oh, and heads up: "In addition to its hallucinogenic properties, caapi is used for its healing properties as a purgative, effectively cleansing the body of parasites and helping the digestive tract" (Thanks, Wikipedia!).

Ever die of dysentery playing Oregon Trail? It's like that, only in South America.

Dr. Grob explains some the long-term effects of ayahuasca below:






It's clear that taking ayahuasca is not something that should be done on a lark - still, I want to experience it after reading Kira Salak's personal website and her article, but that's more to do with the the fact that I've taken "mainstream" antidepressants and haven't been impressed by them. After more research is done, I'd be willing to give it a try ...

... I'll have to find a decent "guide" to walk me through the experience, however - I don't want to end up in bat country!

Thursday, June 3, 2010

The Amazon Rainforest | Paiche



I first wrote about my trip to Iquitos a few weeks ago, and mentioned having a bit of an "Amazon Adventure Checklist" for the trip. One of my first demands, of course, was that that I get to the Amazon river itself as soon as possible!

I foolishly considered tossing myself into the river as soon the guide boat glided free of the shore - moments before being told to watch out for piranhas and paiche.

Piranhas I know all about (they're hilarious!), but paiche were new to me.

Paiche are the largest freshwater fish in the Amazon river, being large enough to give an adult human a pretty good fight if they were to piss one off. They're considered great sport fishing by the natives and breathe through a creepy lung-like-but-not-a-lung organ instead of gills.

My favorite part of the paiche crash-course, however, was learning that these lung-fish are considered "living fossils".

The next day, I was treated to a variety of local dishes, and was pretty enthusiastic to learn that the first course would be paiche! Our cook skillfully cleaned a local fisherman's catch, then fried thick fillets of paiche in palm oil and sprinkled them with salt. The paiche was served with long strands of pale green vegetables that looked a bit like fettucini, as well as fried plantains and fresh tomatoes.

While it might seem obvious, fresh Amazon paiche makes a great meal! The fish is moist and sweet, with a texture like swordfish. The light green vegetables are called chonta, and are harvested from the hearts of palm trees and have a fresh, almost cucumber-like flavor. The cook actually called the chonta "jungle pasta".

There was small-talk around the meal, of course, and I was educated more thoroughly about paiche by our guide. He mentioned the living fossil bit and mentioned that paiche were incredibly easy to catch because they had to surface every few minutes to breathe, and that their tendency to come up for air made the paiche so easy to catch that they had been put on a protected species list ...

... wait, WHAT!?

Luckily, there weren't any Amazon Rangers lurking about to arrest me, but from then on out I learned to ask lots of questions before being fed the sort of "delicacies" that might get me fined or jailed on these sorts of trips.



Mmm ... forbidden paiche


SO, did I stop eating the paiche?

Heck no! Paiche is delicious on its own, and I bet it would make for divine fish 'n' chips, ceviche, and McFish Filets, as well! Unfortunately for the rest of the paiche, the fish is too damn delicious and too easy to catch to stick around in the wild much longer - so maybe you should start some sort of letter-writing campaign to open up some hatcheries or something.

So, whatever. Do what you must to make it happen, but I strongly suggest adding "fresh grilled paiche" to your culinary bucket list ...

... just watch out for piranhas.

Thursday, May 6, 2010

The Amazon Rainforest | Intro






It kind of is.


On a small bit of land near the Amazon in the city of Iquitos lived a family of doctors who were kind enough to take me in for a week or two in 2003.

I don't think they were quite prepared for my (proprietary!) mixture of self-absorption and unbridled enthusiasm.

I had Ideas of what I wanted from a trip to the Amazon: a dip in the legendary river (I was younger and even stupid-er than now), a stay in the jungle, a burning romance, and maybe a visit to a shamanic village for ethno-botanical research.

I didn't quite get what I wanted, but the "not getting it" wasn't so bad.

I'll be posting little anecdotes about my time there in the coming days. In the meantime, enjoy the South Park song from their classic episode, "Rainforest Schmainforest".