Sunday, June 13, 2010

What to Grill Today | Pizza




Looks like the best pizza I've never had.


My sister and her fabulous could-be-a-chef boyfriend have a delicious tradition of making grilled pizza when the weather is right in Miami. The photo above is their latest creation: grilled breakfast pizzas, eaten poolside.

They'd get more "foodie points" if they made their own dough, but they buy it from Whole Foods, which is the next best thing. They roll the dough out to the desired thickness and throw it on a cured, pre-heated grill. The dough puffs up when heated, so they pop it, flatten it, and flip it over. That's when they sauce it or add other toppings.

The pizza on the left has sliced baby 'bella mushrooms, bacon, scrambled eggs, cheese, and home fries. The pizza on the right has their home-made chunky marinara, fresh spinach, home fries, egg, sausage, and cheese.

Everyone invited to these impromptu poolside pizza parties swears by the pizza. I expect to have a few made for me the next time I grace them with my presence, which means a full report for my readers!

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